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Microwaved To Death
Microwaved To Death

I used to be a waitress at Applebees. I would love to tell people that the oriental chicken salad is one of the most fattening things on the menu, with almost 1500 calories. I cringed every time someone ordered it and made the comment of wanting to "eat light." But we weren't encouraged to tell people how fattening the menu items were unless they specifically asked.

Also, whenever someone wanted to order a "medium rare" steak, and I had to say we only make them "pink" or "no pink." That's because most of the kitchen is a row of microwaves. The steaks were cooked on a stove top, but then microwaved to death. Pink or no pink only referred to how microwaved to death you want your meat Source

The Epitome Of Health
The Epitome Of Health

Panera is pretty much just as bad for you as McDonald's. People come in thinking they're eating healthy, but they're really not.

The Italian Combo used to have more than a thousand calories, but they took some stuff off so it's 980 now. All the soups have >1000mg of sodium (Italian Combo has >2000mg or a day's worth). A You Pick Two with Broccoli Cheddar, Frontega, and bread on the side is not significantly different from a McDouble with medium fries.

And the "fresh-squeezed lemonade" is made from cartons of concentrate and regular old faucet water. Green tea is the same Source

Beating The System
Beating The System

At Chipotle, the servers usually put more ingredients into the bowl version rather than the burrito version. However, you can ask for the wrap on the side when you order the bowl version for no extra cost. This way, you can make your own burrito with more ingredients for the same priceSource

Beans, Beans & More Dehydrated Beans
Beans, Beans & More Dehydrated Beans

I worked at taco bell in the mid-nineties. The beans were dehydrated and in plastic bags like coco pebbles cereal. There were always two big pots of hot water. One pot was to add water to the beans, and the other pot was for heating the bags of ground beef, chicken, and steak. Also, I worked the closing shift. When we closed the lobby, we'd get beer and put the bottles in the ice machine. We paid for the beer by making up prices at the register and never ringing it up. When we had enough for beer we'd operate normally again. I never saw anyone do anything to the food.

I still eat taco bell Source

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