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The Aging Eggs
1. The Aging Eggs

After about 3 p.m., it's cook-to-order breakfast, which takes a lot of time. A current McDonald's employee says that some lazy employees just cook a bunch of eggs then use that for the next 5 hours.

The Re-Warmed Burgers
2. The Re-Warmed Burgers

Meat is only supposed to stay in the warmer for 30 minutes, but according to a McDonald's employee, in reality they just keep resetting the timer...might be one or even two hours old.

The Walking Allergens
3. The Walking Allergens

Since hamburger patties and sausage are cooked on the same grill, there is risk of being subject to allergens. Gluten is used in the sausage meat, but not the hamburger meat. 

The Unsanitary Kitchen
4. The Unsanitary Kitchen

"Nobody steam cleans unless there's a visit," says a current McDonald's manager.

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