Place your chicken breasts into the crockpot.
Gently pour the barbecue sauce all over the meat.
Add your chicken broth to the mix and stir everything with a wooden spoon to combine all the flavours. (Note that you can also grab a pinch of salt and pepper for added seasoning if you prefer.)
Cover and cook on high for 3-4 hours or 6-8 hours on low. You’ll be able to tell if your chicken is ready if you can easily shred it with a fork or once it reaches an internal temperature of 165 degrees.
Serve whole or shredded on buns for sandwiches.