In a small bowl, stir the refried beans, taco seasoning mix, and two tablespoons of sour cream until smooth. Spread the bean mixture into the bottom of a small trifle bowl, 8 x 8 baking dish or pie dish.
Next, pour the Herdez® Guacamole Salsa over the bean mixture. Continue to add the remainder of the sour cream on top of the guacamole salsa. Be careful not to press the sour cream down into the guacamole salsa as the mixture is thin and the sour cream could sink.
Sprinkle the shredded cheese, halved grape tomatoes, sliced black olives, and chopped green onions on top.
Serve with tortilla chips. Enjoy!
Mostly any dip bowl will do when it comes to seven-layer dip. But, a glass dish is best, so the layers are visible.