In a stand mixer fitted with a whisk attachment, add the instant coffee granules, granulated sugar, and hot water.
Set your mixer on its highest setting and whisk until stiff peaks form, about 2 minutes.
To serve: Fill two glasses 2/3 full with milk of your choice. Spoon the whipped coffee directly on top of the milk. Gently mix the thick whipped coffee into the milk. Serves two. Enjoy.
Yes! Dalgona coffee will keep in the refrigerator for about two days in a sealed contained container. But, it will lose its shape over time, becoming somewhat watery.
If you find that the original recipe for Dalgona coffee is too strong, feel free to adjust the recipe to your suit tastes. For those that prefer a sugary beverage, prepare the following:
2 tablespoons instant coffee granules
3-4 tablespoons granulated sugar
3 tablespoons hot water
No. It's not recommended to use other types of coffee when making Dalgona coffee. Regular ground coffee will not dissolve the way instant coffee granules do. You'll also find that it may not whip up correctly, as it won't form stiff peaks or it won't whip up at all.
Certainly! Simply, warm your milk.
For best results, we recommend using granulated sugar to create a creamy whipped effect. If you're avoiding sugar, try coconut sugar, or monk fruit sugar as an alternative.