Combine the cornflakes and Cap'n Crunch cereal in a deep plate or shallow bowl. Using the back of a cup or bowl crush the cereal until fine. Set aside.
In a medium shallow bowl, combine the flour, onion powder, garlic powder, black pepper, and salt. Set aside.
In a small bowl, whisk the two eggs until the yolks and whites are blended. Set aside.
Next, heat a 1/4 inch of canola oil in a large skillet over medium-high heat. While the oil is warming, prepare your chicken strips. Start by dredging the chicken strips in the flour, then quickly dipping in the egg mixture, and then coat with crushed cereal.
Carefully place the chicken in the hot oil. Cook the strips in batches until golden brown and cooked through about 5 to 7 minutes—Using a pair of tongs, transfer the chicken to a paper-towel-lined plate to drain.
Serve warm with your favorite dipping sauce. Enjoy!
Of course! Preheat your oven to 425 degrees. Line a baking sheet with tin foil and coat with cooking spray. Prepare the chicken as you would for frying, and then line the chicken on the baking sheet in a single layer. Bake the chicken for 15-20 minutes or until thoroughly cooked and crispy. Serve warm with favorite dipping sauce. Enjoy!
Sure! Preheat your air fryer to 350 degrees. Prepare the chicken as you would for frying, then place your chicken in the air fryer. Be careful not to overcrowd the basket. Cook for 10-12 minutes or until thoroughly cooked and crispy. Serve warm with your favorite dipping sauce. Enjoy!