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    sourdough starter
    Cooking GuidesHow to Make a Simple Sourdough Starter That Lasts a Lifetime
    Read More Melanie DavisSourdough starters are the gift that keeps on giving. Bubbly and with a slight tangy-smelling, a “starter” refers to a mixture of whole wheat flour and filtered water that cultivates an active, living colony of bacteria and yeast. These microbes are responsible for the gorgeous, fluffy rise of sourdough bread and can be used to make loaves, pizza crust, pancakes, and more.
    American biscuits from scratch covered with thick white sausage gravy. Selective focus with cast iron skillet/pan in the background over a white table.
    Life in FlavorHow to Make White Gravy
    Perry Carpenter
    bubble tea
    Foods FAQsWhat Is Bubble Tea And How Do You Make It?
    Brittany Baxter
    Life in FlavorHow To Make The Perfect Baked Potato
    Katy Spratte Joyce
    Life in FlavorA Delicious Pumpkin Cheesecake Recipe
    Brittany Baxter
    Life in FlavorA Simple Smothered Salisbury Steak Recipe
    Maria Cruz
    Life in FlavorWhat Makes A Nitro Beer
    Perry Carpenter
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