It is a cruel, cruel joke to let french fries go to waste. But even worse are the limp, soggy fries you're left with after trying to reheat the leftovers. With this one simple trick you won't think twice about reheating your favorite cut potatoes. By simply sautéing the leftover fries you can restore them to their crispy gold beauty.

Add a layer of cooking oil to a skillet and heat on medium heat. Once the oil is heated, place leftover fries in the skillet and cook until they're golden brown and crunchy. They'll taste like they came right from the deep fryer again. You can even try broiling the fries in the oven or getting creative and placing them in a waffle iron. For steps on the sautéing method, check out One Good Thing.

Subscribe to the Oola Newsletter

Common Cooking Myths That Need To Go Away cooking tips Chelsie Hollis Read More
People Share Their Biggest Cooking Fails cooking tips Brianna Morton Read More
Cooks Know To Add Salt, But When's The Best Time? Common Cooking Mistakes Amateurs Make Over And Over cooking tips Brianna Morton Read More
Cookie Settings