Have you ever bought a can of chickpeas only to drain them like most recipes call for? Well next time you use them, think twice about draining the liquid! That liquid leftover in the can is called aquafaba and it is the most perfect egg substitute.

You can treat aquafaba like egg whites and beat it, and it will taste just like eggs! Sub aquafaba for eggs in any recipe to make it a vegan dish!

Subscribe to the Oola Newsletter

Common Cooking Myths That Need To Go Away cooking tips Chelsie Hollis Read More
People Share Their Biggest Cooking Fails cooking tips Brianna Morton Read More
Cooks Know To Add Salt, But When's The Best Time? Common Cooking Mistakes Amateurs Make Over And Over cooking tips Brianna Morton Read More
Cookie Settings