.
.

Have you ever bought a can of chickpeas only to drain them like most recipes call for? Well next time you use them, think twice about draining the liquid! That liquid leftover in the can is called aquafaba and it is the most perfect egg substitute.


You can treat aquafaba like egg whites and beat it, and it will taste just like eggs! Sub aquafaba for eggs in any recipe to make it a vegan dish!

New Content

10 DIY Winesicle Recipes You Need In Your Life 10 DIY Winesicle Recipes You Need In Your Life
How to Make a California Burrito at Home How to Make a California Burrito at Home
12 Boozy Popsicle Recipes For Adults Only 12 Boozy Popsicle Recipes For Adults Only