a
a
MICROWAVE PB and J MUG CAKE

Start to finish: 5 minutes (prep: 3 minutes)

Servings: 2

3 tablespoons peanut butter
1 large egg
1 tablespoon vegetable oil
¼ cup milk
¼ teaspoon vanilla extract
¼ cup packed brown sugar
1/3 cup self-rising flour
pinch of kosher salt
2 tablespoons jelly

1. In a bowl, whisk together peanut butter and egg. Add oil, milk, vanilla, and sugar, stir until incorporated.
2. Add flour and salt and beat together until smooth. Divide the batter between two mugs. Top each with a tablespoon of jelly.
3. Microwave each mug on high separately until firm and risen, about 1 ½ to 2 minutes each.
(Recipe from Post Dispatch editor Stephanie S. Cordle, 2013)

Enjoy!
Recipe via STLtoday.com
Tacros Are The Newest Food Gimmick And People Are Confused dishes Maria C. Read More
Deep Fried Oreo Pizza Is A Thing Now, Because Why Not dishes Jessica Goddard Read More
Galaxy Ice Cream dishes Alli Ladd Read More