No, you aren't dreaming — you really can combine your two favorite treats into a glorious sweet treat! And not only is wine ice cream delicious, but it can get you feeling tipsy as well.

In a saucepan, combine 2 cups heavy cream, 1 cup milk, and 1/2 cup sugar over moderate heat, stirring until the sugar dissolves, which should be about 4 minutes. In a large, heatproof bowl, whisk 6 egg yolks, and then mix in the hot cream mixture, stirring until smooth. Return the mixture to the saucepan, cooking about 5 minutes until it thickens. Strain the custard into a bowl and then stir in 1/2 cup of a sweet red wine of your choosing. Cover the bowl and refrigerate for about an hour, then freeze it in an ice cream freezer.

Subscribe to the Oola Newsletter

Galaxy Ice Cream dishes Alli Ladd Read More
We'll Have S'more Of These Fries, Please new Sophie Handler Read More
Stories Of When Mom's Cooking Went Horribly, Horribly Wrong dishes Brianna Morton Read More
Cookie Settings