Avocados make everything better, including hummus. This unique and delicious recipe adds a guacamole twist to everyone's favorite pita dip. To make it, you'll need a 16-ounce can of garbanzo beans, 1 1/2 teaspoons of tahini, the juice from 1/2 a lemon, 2 tablespoons of sour cream, 1 1/2 tablespoons of olive oil, 3 crushed garlic cloves, and 1 ripe avocado.

Place all the ingredients into a food processor and puree until it's smooth. Season the hummus to taste with salt, pepper, and more lemon juice. Transfer the hummus to a container and keep it in the refrigerator until ready to serve.
Tacros Are The Newest Food Gimmick And People Are Confused dishes Maria C. Read More
Deep Fried Oreo Pizza Is A Thing Now, Because Why Not dishes Jessica Goddard Read More
Galaxy Ice Cream dishes Alli Ladd Read More