What's more summer than watermelon and sangria? The answer is (obviously) nothing. Soak up the rest of summer with this refreshing and super easy sangria recipe.

Just like summer should be, this is a laid back recipe. You can add the ingredients in whatever ratios you choose depending on the quantity and alcohol content you desire. Cut up half of a seedless watermelon. You can cut it into cubes, slices, or balls; whatever floats your sangria summer boat. Put the sliced watermelon into a large pitcher, preferably one that is see-through because it's so pink and pretty. Then pour in 1 to 2 bottles of chilled Rosè. Stick it in the fridge for 3 hours to allow the flavors to blend. Right before serving, pour in 1 bottle of Champagne or sparking wine.

Drink and enjoy your fruity, bubbly, and refreshing glass of summer.
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