aMICROWAVE MUG RICE CRISPY TREAT
Start to finish: 1 minute (prep: 30 seconds)
4 large marshmallows
1 teaspoon butter
1 tablespoon white sugar
½ cup cereal
1. In a microwaveable mug, place four marshmallows and butter.
2. Microwave mug on high for 20 to 30 seconds, or until marshmallows have puffed and the butter has melted.
3. Stir the mixture together while still hot.
4. Add cereal to mug and stir to combine.
(Recipe from Lauren Bolz, Author at Spoon University, 2014)
Recipe via Spoon University