Ahh, the humble baked potato. This culinary classic is a perfect side dish to round out any meal with a delicious starchy component. But, there's a surprising amount of information out there for such a simple baked potato recipe. Luckily, we are here to wade through the details and share a foolproof guide to the best baked potato. We'll discuss some common mistakes to avoid, the best potatoes for baking, additional pointers for great results, and a perfect baked potato recipe. You'll never have to ask how to make baked potatoes ever again!
Before we can tackle a recipe for baked potatoes, let's first expand our knowledge of these spectacular spuds. It's best to start with a solid foundation for success by using the proper type of potato, russet potatoes. These "Idaho potatoes" are long, starchy, brown and optimal for baking. For best results, this potato is king.
We'd also like to touch on the best way to prepare baked potatoes. While it's far faster and easier to use a microwave, nothing compares to an oven baked potato. A microwave approach is much more likely to dry out your potato, both inside and out.
It's almost shocking how many ways there are to make an error with a simple baked potato. Here are some common issues for you to avoid the pitfalls of a less than successful spud.
For easier cleanup, consider lining baking sheet with parchment paper or aluminum foil.
Also, our preferred salt for this recipe is pink himalayan sea salt.
Now that we have mastered a basic baked potato, let's discuss some cool modifications to add to your culinary repertoire. Besides the aforementioned olive oil, both canola oil and avocado oil can be used with great results for baked potatoes.
Additionally, while salt and pepper is a classic choice that pairs with any cuisine, other spices can ramp up the flavor depending on your planned meal. For example, consider Mexican spices like cumin or chili powder to pair with some spiced ground beef and a squeeze of zesty lime juice. Or, an Italian medley of spices featuring oregano and basil would be tasty with a classic steak and arugula combination. Get creative and play around with your spice cabinet until you find your new favorite combination.
Perhaps the best way to add variation to a baked potato is with the toppings. Some popular options to start are the classic butter or sour cream and chives. Other choices could be, melted cheddar with broccoli, or crumbled bacon and ranch. Additionally, baked potatoes are a great vehicle for leftovers such as a meaty red pasta sauce like bolognese, BBQ chicken or jackfruit, or leftover chili. All the yum!