Nothing is tastier than a decadent and saucy chicken dish served over white rice and adorned with fresh herbs. But to make that meal even better, we've crafted it into a convenient crockpot chicken recipe. This showstopper is guaranteed to become a cold-weather staple, filling your house with delectable aromas and filling your bellies with delicious food. Read on for our classic chicken crockpot recipe plus some other favorites and tips to tailor this dish to your tastes.
Add garlic, brown sugar, soy sauce, red pepper flakes, salt and pepper, chicken broth, and olive oil to slow cooker. Stir thoroughly to combine.
Next, add chicken thighs to crockpot and coat with sauce. Cook on high for 4 hours, stirring occasionally. When there's ten minutes left of that cooking time, heat your oven's broiler.
Using slotted spoon, carefully remove chicken thighs and add to glass baking dish. Broil for 5-10 minutes or until tops are nicely browned.
Garnish with extra sauce from crockpot and fresh parsley. We recommend serving this on a bed of white rice and with some roasted veggies for a more complete meal.
Now that we've mastered the classic preparation of crockpot chicken with garlic and brown sugar, let's discuss some easy variations to tweak it to your tastes.
There are so many amazing chicken recipes using slow cookers or crockpots. We've rounded up some winners here.
Overall, we hope you enjoyed our easy chicken and rice crockpot recipe, plus some fun twists on this classic dish and roundup of other slow cooker favorites.