Optional: Sprinkle your cookies with sanding sugar prior to baking for a festive look.
Don't let the simplicity of this recipe fool you -- Amish sugar cookies can certainly hold their own on the cookie plate! These delicate, soft, and buttery treats taste somewhat similar to shortbread. They are also known as Nazareth sugar cookies because they originated in Nazareth, Pennsylvania, in the 1700s. There are many variations on the Amish sugar cookie, but our recipe is close to the original. Like you can with most sugar cookies, you can add your own spin to the flavor of these cookies or adorn them with festive sprinkles or sugary icing.
Amish sugar cookies are delightfully delicious on their own; however, it's also possible to jazz them up a bit by playing with different flavors or adding a sugary topping. You may find that you prefer some of these add-ins:
Amish sugar cookies include ingredients like flour, butter, sugar, confectioners' sugar, and eggs, so they are not suitable for all diets. Fortunately, there are substitutes readily available for those with dietary restrictions.
Replace the dairy butter with vegan butter. To avoid any bone char, replace both granulated sugar and confectioners' sugar with vegan-friendly sugars. Look for brands like Wholesome Sweeteners that provide a wide variety of vegan baking products. Replace the eggs with a vegan egg substitute, such as the Ener-G egg replacer, or use silken tofu or flaxseed.
Replace all-purpose flour with gluten-free flour. Confectioners' sugar is commonly gluten-free. Powdered sugar usually contains cornstarch or tapioca starch with sugar. However, it's best to check the label to be safe.
Amish sugar cookies would make the perfect addition to your holiday cookie platter. The overall simplicity of this tasty treat makes it easy to customize and enhance. Try to create some of these classic cookies the next time you do some baking. Your family and friends will love them!