Ordering Philly cheesesteak in a restaurant is always a good idea. When you're taking in all the superb flavors, you think to yourself, "I wish I could make something as good as this." Well, you're in luck! Our Philly cheesesteak recipe is all you need to create the ultimate sandwich at home.
Provolone cheese is typically the go-to for Philly cheesesteaks. However, you can use different kinds of cheese in your sandwich. For example, Cheez Whiz is a great addition to a Philly cheesesteak sandwich. You can add your meat mixture to the bun and then top with the Whiz.
You can also make your own cheese sauce. Just follow these instructions:
Substitute mushrooms for the beef if you want a vegetarian option. It's best to use portobello mushrooms with the stems removed. Cook your mushrooms the same way you would the beef; five to seven minutes in the pan with your onion, peppers, and spices will tenderize everything. Serve on buns and top with cheese.
Philly cheesesteak sandwiches provide a medley of flavors other sandwiches can't quite mimic. Make this classic sandwich at home with our recipe that you can tweak to suit your tastes.