If you prefer a crisper breading, bake the chicken without the marinara sauce. Heat the marinara sauce on the stovetop and serve it on top of the chicken once the chicken has come out of the oven.
Chicken Parmesan is juicy, crunchy, and downright delightful. It hits all the right notes. The saltiness from the cheese, crunchiness from the breading, and the succulent, moist chicken pair perfectly with a bit of marinara. This recipe is rich and flavorful, but there are still ways to make it your own. Here's a bit of inspiration.
The cheese used in chicken Parmesan gives the dish a salty, delicious flavor. It's possible to add extra cheeses or venture off into the cheese aisle in search of a new favorite. Here are a few kinds of cheese that can be used instead of mozzarella:
You can even substitute some Asiago or Romano for the Parmesan to give the dish a different flavor profile.
Chicken Parmesan is a rich, flavorful, and heavy dish, so you don't want to get too crazy with sides. One of the best ways to serve chicken Parmesan is alongside a light salad with your favorite toppings. You can also create a wonderful meal by serving the chicken Parmesan over a bed of pasta with homemade spaghetti sauce and garlic bread.
When it is prepared correctly, chicken Parmesan is hard to resist. It's the perfect balance of crunchy, juicy, and cheesy.