Recipe

Ingredients

  • 2 pounds chicken wings
  • 1 cup flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder
  • kosher salt and black pepper to taste
  • 4 tablespoons butter
  • 1 1/2 cups barbecue sauce
  • 1/4 cup honey

Directions

  1. Preheat your oven to 425 degrees. Line a rimmed baking sheet with parchment paper.

  2. Pat the chicken wings dry with paper towels. Set the wings aside on a plate.

  3. In a large bowl, blend the flour, paprika, garlic powder, onion powder, chili powder, kosher salt, and black pepper. Place the wings in the bowl. Using your hands, coat the wings with the flour mixture. Shake off any excess flour.

  4. Place the coated wings on the prepared baking sheet. Spread the wings out in a single layer.

  5. Bake the chicken wings for 35-45 minutes or until the skin is crispy and golden brown. Flip the wings halfway through baking. An instant-read thermometer will read 165 degrees when the chicken is finished cooking.

  6. While the chicken cooks, prepare the sauce. In a medium saucepan, melt the butter over low heat. Once the butter has melted, add the barbecue sauce and honey and stir. Bring the sauce to a simmer. Allow it to simmer for about 5 minutes, and then remove it from the heat and set it aside.

  7. Once the chicken wings are out of the oven, turn on the broiler.

  8. Stir the cooked wings into the honey barbecue mixture in the saucepan, evenly coating each wing. Using a pair of tongs, transfer each wing back to the prepared baking sheet.

  9. Return the wings to the oven to broil for about 3 minutes or until the sauce starts to bubble and caramelize. Serve immediately with your favorite dipping sauces. Enjoy!

Supplies

  • rimmed baking sheet
  • parchment paper
  • paper towels
  • plate
  • large bowl
  • instant-read thermometer (optional)
  • medium saucepan
  • tongs

Recipe Notes

For gluten-free honey barbecue chicken wings, substitute a gluten-free flour like rice flour for the white flour. Use a gluten-free barbecue sauce such as Stubb's Legendary Bar-B-Q.

Honey barbecue chicken wings are one of the greatest party foods of all time. Whether you're watching March Madness, watching the Super Bowl, or simply just hosting a gathering of family and friends, these sticky, juicy, and sweet appetizers will be a hit. Our delicious honey barbecue chicken wings are oven-roasted, simple to prepare, and ready in less than an hour! Coated with a delectable spice rub and tossed in your favorite barbecue sauce, these chicken wings will become your go-to snacks.

Dips For Your Honey Barbecue Chicken Wings

sauce in bowl

Offering different dipping sauces can be an excellent way add flavor and variety to these snacks. With honey barbecue chicken wings, you can experiment not only with hot sauces but also with creamy sauces. Here are a few ideas for dipping sauces:

  • Sriracha
  • chipotle mayonnaise
  • ranch dressing
  • blue cheese
  • mustard-mayonnaise
  • honey mustard
  • barbecue sauce

What To Serve With Honey Barbecue Chicken Wings

cup of french fries

Honey barbecue chicken wings make for a tasty appetizer, but they can also be made into a hearty, satisfying meal if served alongside another dish. Here are some of our top picks for best side dishes:

Honey barbecue chicken wings will be the life of your party. Try making them the next time you're expecting some hungry guests!

Subscribe to the Oola Newsletter

Save An Extra 15% On This Coffee Maker That Grinds And Brews Your Java Life in Flavor Nicole Cord-Cruz Read More
15 Ways To Use Leftover Turkey From Thanksgiving Life in Flavor Brittany Baxter Read More
Best Thanksgiving Desserts For A Crowd Life in Flavor Brittany Baxter Read More
Cookie Settings