Cover a deep baking sheet with aluminum foil. Place a cooling rack over the lined pan and lightly grease it with cooking spray.
Pat the chicken wings dry with paper towels. Set the wings aside on a plate.
Place the flour, cayenne pepper, garlic powder, and salt into a Ziploc bag. Place the chicken wings into the bag, seal it, and toss until the wings are evenly coated with the flour mixture.
Chill the wings in the refrigerator on a plate (uncovered) for 45 minutes.
Preheat your oven to 400 degrees.
In a medium microwave-safe bowl, melt the butter, about 1 minute. Whisk the butter with the hot sauce.
Remove the wings from the refrigerator. Arrange the wings on the prepared baking sheet covered with the cooling rack and bake them in the oven for 30 minutes.
Remove the wings from the oven. Using a pair of tongs, flip each wing over. Using a pastry brush, coat each wing with the butter sauce. Place the chicken back into the oven for 10-15 minutes or until an instant-read thermometer reads 165 degrees. Serve immediately with your favorite dipping sauce. Enjoy!
The next time you host a game-day get-together, don't be without the most delicious appetizer known to man: spicy buffalo wings. Whether you're entertaining hungry guests or relaxing on the couch with a glorious platter of spicy wings, this appetizer is sure to hit the spot!
We keep it simple by oven-baking our classic spicy buffalo wings, and we create a delicious sauce by blending butter with Frank's RedHot. However, you're free to live life to your tastes and use your favorite hot pepper sauce! Buffalo wings are usually dipped in a tangy blue cheese sauce, but you may experiment with other flavors. Try the following dipping sauces for a change of pace:
The only things better than buffalo wings are crispy buffalo wings with a decadent dipping sauce. Hit the print button and prepare the best party appetizer your guests will ever taste!