Who doesn't love a slice of watermelon? It's sweet and refreshing, the perfect snack on a hot and humid day. A slice of watermelon cake makes an excellent alternative to traditional cake during the warmer months. Our watermelon cake is both light and satisfying, covered in Cool Whip and adorned with delicious fresh berries.
Cool Whip makes preparation a breeze, and it's the perfect option for those who are calorie-conscious. Feel free to experiment with different toppings, though!
You could coat your watermelon cake in our homemade whipped cream, for instance. If you want a more exotic flavor -- or if you just want to keep things paleo -- you could prepare coconut whipped cream instead.
Open the cans of coconut milk. The overnight chilling will have caused the cream to separate from the milk. The cream should be at the top of each can.
Pour the milk into a bowl, and then discard it or save it for later use. Scrape the cream into a medium bowl, and add the vanilla and raw honey to the cream. Using a hand mixer, mix until the cream becomes soft and fluffy.
Garnish your watermelon cake with assorted berries and other decorations of your choice. Create a refreshing arrangement with:
Watermelon cake is an uncomplicated, refreshing treat and a healthier alternative for those summer days. It's an ideal snack for those who are looking to avoid gluten and for those who are simply looking for something unique on the lighter side.