Cajun Food in New Orleans
Cajun Food in New Orleans
Cajuns are an ethnic group of French Canadian descent living in Louisiana. Their spicy, flavorful food is truly unique and has a cozy country style to it. The center of Cajun culture can be found in New Orleans, and it's the best place to taste their food.
Caviar in Russia
Caviar in Russia
Russian caviar is one of those things you read about. It's rich, fancy, and one of the most decadent things you can imagine. You can easily spend a thousand dollars on these tasty little fish eggs, but they're worth every penny.
Pizza in Italy
Pizza in Italy
Authentic Italian pizza is in a whole different class than the American version. The crust tends to be thinner, less meat is used, as well as lighter, fresher tomato sauce. It’s an entirely different beast altogether and one that should be tried by every pizza fan.
High Tea in London
High Tea in London
High tea in London is an experience. Go to the Ritz and be served scones, cucumber sandwiches, and a never-ending supply of tea. If you're not British already, you'll be applying for citizenship by the time you’ve finished your first pot.
Cheesesteak in Philadelphia
Cheesesteak in Philadelphia
It’s a mystery why a real Philly Cheesesteak is so hard to find. These tasty sandwiches are made in thick, soft rolls, with cheese, streak and onion. It’s worth traveling to the place of their birth, Philadelphia, just to taste a truly authentic one.
Fondue in Switzerland
Fondue in Switzerland
The Swiss know how to cook cheese better than any other country. Their fondue consists of bread, a cheese mixture, and nothing else. It’s a simple, plain dish, that’s insanely difficult to make authentically, and perfect for a cold night in the Alps.
Lobster in Maine
Lobster in Maine
Lobster eating is an art. You have to learn to crack the shells and take out the meat. But it's all worth it when you go to Maine and eat the freshest, tastiest lobsters you'll ever find.
Escargot in Paris
Escargot in Paris
Everyone should eat food in Paris at least once before they die. But no dish is more French than escargot. When they’re cooked in a rich garlic-butter sauce, you’ll never know you’re eating snails.
Wine in California
Wine in California
California here we come! The state is the center for wine making in the USA. Napa Valley alone has been making wine since the nineteenth century.
Sushi in Japan
Sushi in Japan
Creating sushi is an art form. Rolling the seaweed and choosing the ingredients is all intricate and detailed work. Nowhere in the world do they make sushi like they do in Japan, and that's where you'll have to go if you want to taste the best that sushi has to offer.
Luau in Hawaii
Luau in Hawaii
A real Hawaiian luau isn't just a meal, it's a feast. These culture experiences are huge parties, with heaps of food and entertainment. Half the food you'll probably never have heard of, such as opihi or haupia, but it will all be delicious.
Baklava in Greece
Baklava in Greece
Greek food is rich and refreshing, and the best dish is the sweet dessert of baklava. You'll never want to leave the country after trying this sweet, flaky pastry.
Bagel in NYC
Bagel in NYC
You can't feel any more like a New Yorker than eating a classic New York bagel in Time Square. With so many different flavors and spreads, there's something everyone is bound to like. It's about as American as you can get.

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