This may look like a typical ice cream bar from the outside, but once you break it open, it looks like a perfect, delicious kiwi. The kiwi sorbet bar from Dominique Ansel Bakery in NYC is clever - Tahitian vanilla ice cream in the center is surrounded by poppy seeds and fresh kiwi sorbet, all coated in silky milk chocolate. It's basically like eating a fruit, right?

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Filipino Style Spaghetti Filipino Style Spaghetti Life in Flavor
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