This New York Pizza place has the trendy name that is simply pronounced company. Company has been able to compete in the pizza-filled city with a focus on communal dining. They also attempt to offer simple yet high-quality ingredients.
Gjelina is located in a nice Venice-themed neighborhood in Los Angeles. The pizza joint serves authentic Italian pizzas, and they offer a great lamb pizza. They also offer unique topping like oysters.
This is a great Brooklyn pizza place. They are able to offer both sauced and un-sauced pizzas. They are also able to offer an amazing sardine and peperoni pizza. This pizza place has a great old world atmosphere that is mixed with old Brooklyn style.
Paulie Gee's is a legendary place that was created by the eccentric owner. This restaurant originally started out as a backyard establishment before becoming a real restaurant. It features nineteen signature pies.
Apizza Scholls is a great restaurant located in Portland that offers traditional American pizza. They are unique in that they require customers to order following their carefully crafted guidelines.
This is a Boston pizza place that has been serving the area since 1903. In the last twenty years it has been mentioned seven times as one of the top twenty pizza places in the New England area. Their style involves chewy sour crusts that feature wet topping with a heavy focus on mushrooms.
New Park Pizza
This is a great Queens pizza place that is considered to be the best in the area. The pizza place opened in 1956, which is right when America first started to love pizza. This pizza place is able to offer well-done pizza that has a unique almost charred taste.
Una Pizza Napoletana
Una Pizza Napoletana is one of the flagships of the California pizza style. Despite this the owner is from New York, and brings a New York feel to all of their creations. They have some great Neapolitan pizzas with a ton of ingredients on them.
Totonno's is a Brooklyn shop that was first opened in Coney Island. The shop is able to serve a consistent selection of pies. This includes both standard pizza styles, and a couple of great seafood dishes.
Motorino is an East Village pizza place that was pretty much imported from Italy. This restaurant attempts to offer only a few unique pies at once. This can include things like cherry clam pizza, and pies featuring unique Mediterranean olives.
Roberta's was one of the first restaurants to feature a roof top garden, and it is beautiful. They are able to offer sandwiches, pasta, and pies. They also have an amazing wine list.
Pizzeria Mozza is a small room that is attached to the main restaurant Osteria Mozza. The pizzeria offers Italian dishes such as antipasti. Their pies are fired in a brick wood oven.
Tony's Pizza Napoletana
Tony's Pizza Napoletana is another San Francisco pizza destination. They are able to offer a wide variety of pizza styles. One of their signature dishes is a classic dish of cheese, sauce, olive oil, and basil.
Joe's is one of the most famous pizza destinations in New York. It has been listed on GQ Magazine's top 25 pizzas in the world. The restaurant features classic New York styled pizza, and their cheese pizza is amazing.
Pizzeria Bianco is a Phoenix establishment that has been around for twenty years. They offer a great combination of pizza and antipasto. Both of which are made in a wood oven.
Modern Apizza is a great restaurant located in New Haven. Their pizzas are cooked in a coal-fired brick oven that contains the smell from tens of thousands of delicious pizzas. The restaurant has a great New England coastal feel to it.
This New York restaurant attempts to offer pizzas with unique ingredients that blend with traditional toppings. They are able to offer things like vodka-infused sauces, and a variety of meat alternatives. Their pizzas feature some of the thinnest crusts around.
Di Fara offers both Sicilian and New York styled pizzas. They are able to topping that include a variety of sausages, cured meats, and fresh vegetables. Di Fara also has a takeout window and a sit down restaurant.
Flour + Water
This San Francisco joint is best known for its pasta, but also serves up some fantastic pies. Much like its names states, they put a lot of focus on making delicious handcrafted dough. They specialize in thin crust wood-fired pies.
Sally's Apizza is a New Haven establishment that has been around since the thirties. Their pizzas are thin crust, and feature simple topping. This is usually lots of garlic, oil, and mozzarella.