a
Start to finish: 10 minutes (prep: 5 minutes)
Servings: 2
¾ cup pumpkin puree
¼ cup milk
1 egg yolk
¼ cup sugar
¼ teaspoon pumpkin pie spice
½ teaspoon vanilla extract
1. In a bowl, add all ingredients and mix until combined.
2. Divide mixture into two microwaveable mugs.
3. Microwave each mug on high until custard looks firm, about 2 minutes. Check for doneness and microwave for 15 second intervals until cooked through.
(Recipe from Spoon University user Sarah Joh, spoonuniversity.com, 2014)
Enjoy!
Recipe via Spoon University
