
What you’ll need:
1/2 cup Milk
6 oz Cream Cheese
1/2 cup Mozzarella Cheese
1/2 cup Parmesan Cheese
1/2 cup Tomato Sauce
Pepperoni
Extra Cheese for Garnish
Stir together milk, cream cheese, mozzarella and parmesan in a sauce pan on medium heat. Once thoroughly melted, spread onto the bottom of a glass or metal baking dish. Top with tomato sauce, extra cheese, and pepperoni. Cook at 450 F for 15 minutes or until the cheese is bubbly. Serve with chips, toasted baguette slices, or pita. Enjoy!