In a large pot over medium heat, cook bacon until crispy and most of the fat has rendered out
Add onions and cook until soft (about 5 mins).
Add red pepper and garlic, cook for about one minute to mellow out raw garlic flavor.
Add brisket and all dry seasoning, stir to evenly coat.
Add beer and allow to deglaze the pot.
Add remaining ingredients, bring to a low simmer, cover and cook for an hour. Serve and enjoy!
This recipe calls for leftover brisket. If you want to know how to make brisket, check out this recipe. Or simply pick some already cooked from your favorite BBQ joint.