In a large pot, combine pasta, cherry tomatoes, red pepper, onion, garlic, red pepper flakes, basil, oil, salt, and pepper. Pour in chicken broth.
Bring to a boil over high heat. Continue boiling the mixture, frequently stir and toss the pasta with tongs.
Boil until the pasta is al dente and the chicken broth has almost evaporated (approximately 9-10 minutes.) Serve and enjoy!
Sprinkle your pasta with grated Parmesan cheese, and fresh basil.