Legendary Jordan Marsh Blueberry Muffins

Recipe

Ingredients

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 1/2 cups blueberries, divided
  • 2 teaspoons turbinado sugar, garnish

Directions

  1. Preheat the oven to 450 degrees.

  2. Grease with butter, or spray a 12 cup muffin tray with non-stick cooking spray or line with paper cupcake liners.

  3. In a large bowl, cream the butter and sugar until light and fluffy. Add the vanilla. Mix well.

  4. Using a whisk, beat in the eggs one at a time.

  5. In a separate large bowl, combine the flour, baking powder, and salt. Next, add the flour mixture to the wet ingredients, alternating with the milk. Stir until well blended.

  6. In a small bowl, mash 1/2 cup of the blueberries. Stir the mashed blueberries into the batter. Next, fold the remaining whole blueberries into the batter.

  7. Using a spoon, divide the batter into the prepared muffin tins. Sprinkle with Turbinado sugar.

  8. Bake the muffins in the preheated oven for 5 minutes. After 5 minutes, reduce the heat to 375 degrees and bake for an additional 30 minutes or until golden brown.

  9. Allow the muffins to rest in the muffin tins before transferring them to a cooling rack. Enjoy warm or at room temperature.

Supplies

  • Muffin tray
  • Muffin/cupcake liners, optional
  • Two large bowls
  • Whisk
  • Small bowl
  • Cooling rack
Recipe By: Brittany Baxter