The Talk-Line does not recommend carving your turkey with a chain saw.
A turkey novice washed it with dish soap.
The Turkey experts helped create bikini tan lines by putting aluminum foil in strategic places.
After much deliberation the caller and the Turkey Talk-Line experts came to the conclusion that the turkey was lying on the table upside down.
Don't worry, apartment people. The turkeys do not expand in the oven.
That is not very safe or sanitary. The best way to thaw your turkey is in the fridge. It take one day for every four pounds.
The Talk-Line experts recommend thawing your turkey in the fridge. It can be unsafe to eat turkey that has been thawed at a warmer temperature.
A Talk-Line expert asked the caller what state her turkey was in, referring to how thawed it was. The caller responded with "Florida."
No, it's not. Use a fridge.
The caller had wrapped his turkey in a towel and stomped on it so it would fit in the pan.
There is no need. It has already been basted.
May we suggest tofu instead?
Worried about germs, the caller washed her turkey with bleach. She was told by the Talk-Line expert to dispose of the turkey.
Since it is fresh, not frozen, there is no need to thaw it.