a
a
MICROWAVE MUG PUMPKIN PIE

Start to finish: 10 minutes (prep: 5 minutes)

Servings: 2

¾ cup pumpkin puree
¼ cup milk
1 egg yolk
¼ cup sugar
¼ teaspoon pumpkin pie spice
½ teaspoon vanilla extract

1. In a bowl, add all ingredients and mix until combined.
2. Divide mixture into two microwaveable mugs.
3. Microwave each mug on high until custard looks firm, about 2 minutes. Check for doneness and microwave for 15 second intervals until cooked through.
(Recipe from Spoon University user Sarah Joh, spoonuniversity.com, 2014)

Enjoy!
Recipe via Spoon University
New Orleans King Cake Recipe New Orleans King Cake Recipe
The Best Keto Cheeseburger Casserole The Best Keto Cheeseburger Casserole
New Orleans King Cake Recipe New Orleans King Cake Recipe Life in Flavor
The Best Keto Cheeseburger Casserole The Best Keto Cheeseburger Casserole Life in Flavor
Cookie Settings