a
a
MICROWAVE MUG PUMPKIN PIE

Start to finish: 10 minutes (prep: 5 minutes)

Servings: 2

¾ cup pumpkin puree
¼ cup milk
1 egg yolk
¼ cup sugar
¼ teaspoon pumpkin pie spice
½ teaspoon vanilla extract

1. In a bowl, add all ingredients and mix until combined.
2. Divide mixture into two microwaveable mugs.
3. Microwave each mug on high until custard looks firm, about 2 minutes. Check for doneness and microwave for 15 second intervals until cooked through.
(Recipe from Spoon University user Sarah Joh, spoonuniversity.com, 2014)

Enjoy!
Recipe via Spoon University
Tacros Are The Newest Food Gimmick And People Are Confused dishes Maria C. Read More
Deep Fried Oreo Pizza Is A Thing Now, Because Why Not dishes Jessica Goddard Read More
Galaxy Ice Cream dishes Alli Ladd Read More