a
a
MICROWAVE MUG MAC ‘N’ CHEESE

Start to finish 10 minutes (prep: 5 minutes)

Servings: 1

1/3 cup pasta
½ cup water
¼ cup milk
½ cup shredded cheddar cheese
½ tablespoon butter or margarine (optional)

1. In a large mug, combine pasta and water.
2. Microwave noodles and water in 1 minute intervals, stirring in-between to check for consistency. Cook until water is absorbed and noodles are soft, about 4 minutes.
3. Add cheese, milk and butter (if desired) to mug and stir until incorporated.
4. Microwave mug on high until cheese is melted, about one minute. Stir thoroughly.
(Recipe from Spoon University user Brian Cleary, spoonuniversity.com, 2013)

Enjoy!
Recipe via Spoon University

Subscribe To Our Newsletter

Can't get enough? For more stories, join our mailing list!

* indicates required
Chocolate Chip Bananamilk Muffins Chocolate Chip Bananamilk Muffins
Chocolate Chip Bananamilk Muffins Chocolate Chip Bananamilk Muffins Life in Flavor
Gluten Free Thumbprint Cookies Gluten Free Thumbprint Cookies Life in Flavor
Cookie Settings