Start to finish 10 minutes (prep: 5 minutes)

Servings: 1

1/3 cup pasta
½ cup water
¼ cup milk
½ cup shredded cheddar cheese
½ tablespoon butter or margarine (optional)

1. In a large mug, combine pasta and water.
2. Microwave noodles and water in 1 minute intervals, stirring in-between to check for consistency. Cook until water is absorbed and noodles are soft, about 4 minutes.
3. Add cheese, milk and butter (if desired) to mug and stir until incorporated.
4. Microwave mug on high until cheese is melted, about one minute. Stir thoroughly.
(Recipe from Spoon University user Brian Cleary, spoonuniversity.com, 2013)

Recipe via Spoon University

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