Don't you hate when you're snacking, and you get to the bottom of the bowl, and there's nothing left to eat? With this recipe, you can avoid ever feeling that disappointment again! First pour a few cups of cooked popcorn into a thoroughly greased bowl (amount of popcorn will vary between two and four cups based on bowl size.

Then, melt between a half cup and two cups of caramel bits, according to preference and bowl size. Then, pour the caramel over the popcorn in the bowl and smush it down into a bowl shape using a smaller bowl which has been greased on the bottom. Then, allow it to cool in the fridge for about 15 minutes, and you should be ready to snack!

h/t to Naomi Imatome-Yun over at WonderHowTo for the idea, check out her complete guide to theĀ recipe here!
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