Following a paleo diet is the latest trend, but it's not easy to follow the strict guidelines. Thankfully, this recipe for pumpkin pie cupcakes tastes so good, even non-paleo eaters will be scarfing them down! Start with 1 can of pumpkin puree, 2 ripe bananas, 1/2 cup of coconut sugar, 1 1/2 tsp of cinnamon, 1/4 tsp of ginger, 1/4 tsp of nutmeg, and 1/4 tsp of nutmeg. Put them all in a food processor.
Blend until smooth, and scrape the sides if necessary. Line a muffin tin, and then spoon the mixture into cups. Bake at 350 degrees for 20-25 minutes. After they're done place them in the fridge for a while to help them firm up a bit.
For a paleo whipped topping to go on top, empty a can of full-fat coconut milk into a mixing bowl with 2 tbsp of maple syrup and 1 tsp of vanilla beans. Whip the mixture into a cream, and then scoop it onto the tops of your cooled cupcakes.

Our mission is to help you live your life to your tastes by empowering you with the most useful information, inspiration, guides, and reviews to help life taste sweeter.

Latest Articles

People Share The Loophole They Completely Exploited At A Restaurant Life in Flavor Jason Wiese Read More
Diners Share Their Upsetting Restaurant Experiences With Servers Who Should Definitely Get Out Of Customer Service Social Life Diners Share Their Upsetting Restaurant Experiences With Servers Who Should Definitely Get Out Of Customer Service
Cookie Settings