There are few foods out there as satisfying as a good burger. With dozens of toppings, bun choices and even different types of meat, a burger is one of the most diverse foods out there, appealing to just about every palate. Get ready to sink your teeth into this list of amazingly juicy burgers from across the United States.
Proper Burger at Dukes Grocery in Washington D.C.
Although their menu goes through daily changes, one burger remains a staple: the Proper Burger. Two beef patties, smoked Gouda, sweet chili sauce, charred red onions, arugula, dill pickles, garlic aioli and a fried egg. Boom.
The Walking Ched at Zombie Burger in Des Moines
You might want to hit the gym after eating this burger. As if the bacon, cheddar, carmelized and raw onions, mayo and a heap of mac and cheese weren't enough, the "bun" is actually two fried mac and cheese patties. You might have gained weight just reading that.
Cricket Burger at Cherry Cricket in Denver
Want fried egg on your burger? Ok! How about peanut butter? Sure thing! Anything goes at Cherry Cricket. This might be burger heaven for anyone with some eccentric tastes.
Hatch Burger at Umami in Los Angeles
There's a reason why new Umami locations are popping up in major US cities. With roasted Hatch green chiles, garlic aioli and housemade American cheese, this burger gets patrons mouths watering and leaves their bellies full.
Double Cheeseburger at Au Cheval in Chicago
The single burger is actually a double. The double is actually a triple. Prime beef, perfectly melted cheese, golden brown bun. Need we say more?
The Haven Burger at Haven in Jamaica Plain, MA
Eight ounces of beef topped with Huntsman cheese, bacon onion marmalade and homemade pickle sauce make this burger a Boston-area favorite.
Schatzi Burger at Schatzi’s Pub in Poughkeepsie, NY
Sandwiched between a toasted pretzel bun is 8 ounces of La Frieda beef topped with crisp pork belly, cheddar, potato, green onion rosti and Schatzi's signature pink sauce. It's tasty and pretty.
Peanut Butter Pickle Bacon at Killer Burger in Portland, OR
Topped with smoky house sauce, mayo and grilled onions, this is one truly unique burger.
Buffalo Bill at Hopdaddy in Austin, TX
An honest to goodness Texas style burger, it's actually a bison patty smothered in blue cheese, hot sauce, applewood smoked bacon and "sissy" sauce. It's not for sissies.
Any Burger at Krazy Jims Blimpy Burger in Ann Arbor, MI
These burgers are 100% customizable making them perfect for both picky palates and adventurous eaters.
The Best Damn Grassfed Cheeseburger at 4505 Burgers and BBQ in San Francisco
The title does not exaggerate. Two grassfed beef patties totaling a quarter pound, Gruyere cheese, bacon, a sesame scallion bun and secret sauce make this hefty burger a must-have when visiting the Bay Area.
Black Label Burger at Minetta Tavern in New York City
Hopefully those willing to shell out $28 for this burger don't mind a little blood. It's only served rare.
Hell Burger at Rays to the Third in Arlington, VA
The size, seasonings, toppings and bun are all your choice. And President Obama loves it. Awesome.
The Veggie Burger at Plum Cafe in Sacramento
This one is for the vegetarians that somehow wound up reading this list, or just anyone who loves some good veggies. This delicious concoction consisting of a risotto sunflower seed patty with all the proper accouterments made this a necessary addition.
Verde Burger at Red Mill Burgers in Seattle
Their own special Mill sauce accompanied by jack cheese and fire roasted Anaheim chilies makes this burger highly desired in the rainy city. A chicken patty is also available just in case you're beefed out.
The Big O at Oscars Pub & Grill in Milwaukee
A delectable 8 ounce Black Angus patty with chipotle jack and gouda cheeses, chorizo, bacon, jalapeos and fried onions. Spicy, salty goodness.
Shroom Burger at Shake Shack in New York City
Another veggie option but this time it's a delicious fried portobello stuffed with Muenster and cheddar, topped with lettuce, tomato and their special Shack sauce.