Food Fail Of The Day
Alinea restaurant in Chicago introduced the world to clear pumpkin pie a few months back, a gelatin-like invention that fascinated some and repulsed many. But no matter how you feel about this new take on a classic dessert, one family’s attempt at baking it is revolting. Instead of the clear filling, the pie just turned out looking like wet sand. Not exactly mouth-watering. Maybe we should all stick to the classic, opaque recipe?
Expectation:
![](https://i0.wp.com/upload.oola.com/rola/uploads/2021/12/b24276f8981eebfe4e48e4861fb32b24276-2.jpg?resize=725%2C545&ssl=1)
Reality:
![](https://i0.wp.com/upload.oola.com/rola/uploads/2021/12/547d3dcf5444eb4acf7d25761f251547d3d-2.jpg?resize=725%2C545&ssl=1)