This may look like a typical ice cream bar from the outside, but once you break it open, it looks like a perfect, delicious kiwi. The kiwi sorbet bar from Dominique Ansel Bakery in NYC is clever – Tahitian vanilla ice cream in the center is surrounded by poppy seeds and fresh kiwi sorbet, all coated in silky milk chocolate. It’s basically like eating a fruit, right?
These Ice Cream Bars Look Just Like A Kiwi
