How To Make Delectable S’mores Wherever, Whenever

If you’re a fan of campfires, chances are, you’re also a fan of s’mores! But what do you do when you get the s’mores craving, but have no fire? Microwaves, ovens, and grills can come through for you and your desire to have s’mores!

Brief S’mores History Lesson:

S’mores are the best invention known to mankind since they first appeared in a Girl Scout guide book in 1927! The book is called Tramping and Trailing with the Girl Scouts and it can be yours at the hefty price of $200! In the book, it includes a section for girl scouts who are overnight camping and what to include on the menu, with “Some More” on the list! The “Some More” section called for: 16 graham crackers, 8 bars of plain chocolate (broken in two), and 16 marshmallows. The instructions stated: “Toast two marshmallows over the coals to a crisp gooey state and then put them inside a graham cracker and chocolate bar sandwich.”

Alright, now that you understand where the term “s’mores” came from, let’s dive into the different types of ways you can make them!

The 4 Different Ways To Make S’mores

1. Traditional Campfire S’mores

Campfire s’mores are most ideal during those chilly nights in Fall! There’s just something about a classic s’more by the fire with all of your friends that’s so enjoyable and memorable!

What You’ll Need:

• Fire-pit
• Roasting sticks
• Bag of normal-sized marshmallows
• Graham crackers
• Chocolate bars

Instructions:

1. Break your graham cracker in 2 halves.
2. Place a piece of chocolate on one half.
3. With your roasting stick, place your marshmallow on the stick and hold it over the fire.
4. Now, depending on how burnt you like your marshmallows, keep roasting until you notice the marshmallow turning into a golden color.
5. Once your marshmallow has been roasted to your desire, carefully remove the marshmallow from the stick and place on top of your chocolate.
6. Place the other half of the graham cracker on top so that it looks like a sandwich and enjoy!

2. Fresh Out Of The Oven S’mores

Wanting to make some crisp s’mores, but the weather outside isn’t the best? These sheet-pan oven s’mores are perfect for you!

What You’ll Need:

• Baking sheet
• Parchment paper
• Bag of normal-sized marshmallows
• Graham crackers
• Chocolate bars

Instructions:

1. Line your baking sheet with your parchment paper.
2. Place your graham cracker halves on top of the parchment paper.
3. Place chocolate on top of one graham cracker half and then add your marshmallow on top of the chocolate.
4. Set your oven to Broil until the marshmallow starts to look toasted. (This should take up to 2 minutes)
5. Remove from oven, let it cool down for a little while and then place the other graham cracker half on top and enjoy!

3. Microwavable S’mores

Maybe you’re a college student that doesn’t have access to an oven or any outdoor appliance? Microwave s’mores can still make you feel all warm and cozy in a matter of seconds!

What You’ll Need:

• Microwave
• Paper towel
• 1 marshmallow
• 2 halves of a graham cracker
• 1/2 of a chocolate bar

Instructions:

1. Place one half of your graham cracker on top of the paper towel.
2. Then place your chocolate and marshmallow on top of that first half of the graham cracker.
3. Add the second half of the graham cracker on top of the marshmallow.
4. Microwave for about 15 seconds, until the marshmallow starts to melt.
5. Remove from microwave and indulge in your quick and easy snack!

4. S’mores From the Grill

Want to cook up some s’mores outside but aren’t quite committed to purchasing a fire pit? S’mores from the grill are the best option for you! Not to mention, a new way to switch things up at the next family BBQ you attend!

What You’ll Need:

• Grill
• Aluminum foil
• Marshmallow
• Graham crackers
• Chocolate

Instructions:

1. Set the grill to cook at “indirect cooking” over medium.
2. Place your graham cracker halves on the aluminum foil.
3. Add your chocolate and marshmallow on top of the first half.
4. Keep the second half of graham crackers separate, but still on the aluminum foil.
5. Cover the grill and cook for about 3-5 minutes.
6. Add the separated second half of graham crackers on top of the marshmallow and serve!

Fun Ideas On How To Spruce Up Your S’mores

Sugary Fillings:

Add some more sweetness in the middle – nutella, caramel, peanut butter, cookie butter, or even cookie dough!

Get Fruity:

Fresh fruit can change up the texture and taste of your s’mores – strawberries, raspberries, apples, or bananas.

Switch Up The Chocolate:

Not a fan of the classic Hershey’s chocolate bar? These flavors might suit your taste buds a bit better – white chocolate, dark chocolate, cookies n’ cream chocolate, salted caramel chocolate, or maybe some peppermint chocolate?

Veganize It:

There are a ton of options for those who eat a plant-based diet or are just dairy-free!

Marshmallows – Trader Joe’s and Dandies both have some vegan marshmallows that taste like the real thing!

Chocolate – Vegan chocolate still tastes just as good as dairy chocolate! Here are our top 5 vegan chocolate bars:

• Lily’s Salted Almond Chocolate
• Theo’s Salted Almond Dark Chocolate
• Endangered Species Natural Dark Chocolate
• Alter Eco: Deep Dark Quinoa Crunch
• Green and Black’s 70% Dark Chocolate

Want Some MORE Recipe Inspiration?

Smore’s Bars: Try adding cake batter to your s’mores! These Cake Batter S’mores Bars are absolutely delicious and will be the talk of any party EVER!

S’mores Dip: Why not dip your graham crackers into some melted chocolate and toasted marshmallows? Check out this recipe for how to make s’mores dip in your oven!

S’mores Stuffed Cookies: Spice up your basic chocolate chip cookies with a marshmallow filling and graham cracker crunch! These S’mores Stuffed Cookies look delicious!