At one point or another, we've all been there. You cook yourself some dinner and when you turn back to your pots and pans stubborn stains are clinging to the bottom of your non-stick cookware. You've tried soaking the dishes before scrubbing away, you've broken into a sweat with sponges and rags, and no soap on the market seems to be strong enough to get rid of those dinner remnants. Well, cleaning a burnt pan only takes a couple of household items and we're going to show you how to do it so you can kiss those sponges goodbye. Though, you probably shouldn't put your mouth on those...
Getting rid of stuck-on food is as easy as sprinkling baking soda onto the bottom of your pan. Baking soda has been the cure-all for years now and there doesn't seem to be a limit to what it can't do. It's time to add "cleaning pots and pans" to its endless list of magical powers because baking soda is one of the key ingredients you need to clean your cookware.
Though baking soda is considered to be a titan of cleaning supplies, you can also use vinegar to remove burnt food from pans. The vinegar method essentially uses the same steps as the baking soda method, but with a few alterations.
If your loyalty lies with baking soda, don't worry because you can use dry baking soda here too. Should your little heart desire baking soda then you can add it to the pan after you discard the dirty water. Sprinkle in a tablespoon of baking soda and remove any remaining food with
You no longer need to work out your arms by scrubbing food particles off your cookware. With these two methods, cleaning cookware will be a breeze.