Chicken broth doesn't take very many ingredients to make or a lot of time, but it can difficult to know where to start. With this easy recipe, you'll be making perfect chicken broth in no time!What You'll Need 2 pounds of skinless chicken 1 chopped onion 1 chopped carrot 1 stalk of celery cut into chunks 1 clove of garlic 1 sprig of parsley 1-2 sprigs of thyme 1 bay leaf Steps Stick all the ingredients in a pot and fill it with water. You'll want to make sure the water covers everything. Boil over high heat. Once it boils, reduce the heat until it simmers. Let it simmer for about an hour. Turn the chicken once. Keep skimming the foam off the top. Remove the chicken and debone it. Set aside the veggies and herbs as well. Strain the broth and place it in the fridge so the fat drifts to the top of the container. Refrigerate for eight hours and remove the fat from the surface before you serve or freeze. If you're looking to add something different to your recipe there are a bunch of different recipes out there that suggest you add in thyme and peppercorns to the chicken broth while there are others that recommend you add turnips.