Grilling a nice steak takes a lot of skill and expertise. Though it can be overwhelming to think about all the different ways to marinate one, you can rest easy with this recipe to make the best steak marinade!
You can freeze your marinated steak, but that doesn't necessarily mean it'll taste better. Rather, it's just reassurance that you don't need to worry if you want dinner at a later time or forgot about it. Frozen steak can be left for about five days safely, but try to get to them before then because you run the risk of your meat going mushy. You also don't want to leave them in the fridge for too long because it doesn't take very long for a steak to soak in the marinade. If you leave it in the fridge for too long then the marinade could become overpowering.
There are a few different variations, which you can indulge in depending on your tastes. Some steak marinade recipes call for the inclusion of balsamic vinegar, others say you can add basil, and some of the variations of ingredients will differ depending on where you go. It all boils down to which spices and herbs you like best!
Be sure to take a look at our article about how to grill the perfect medium-rare steak and you'll have a delicious dinner on your plate in no time!