Mac and cheese is an easy and delicious treat to make for a large group. Got a potluck to go to? Whip out the mac and cheese. Got a massive family dinner coming up? Go to that mac and cheese. Feel like consuming a large amount of dairy and wheat by yourself? We got you covered.
Having said that, there are a few things you'll want to be aware of when preparing the dish. A bechamel sauce will guarantee that your mac and cheese is perfectly creamy, and knowing the right density for your pasta for when you bake it makes a world of difference for how your mac and cheese will turn out. There are many little tricks you can use for your dish to make it something special.
Breadcrumbs are the simple but effective way to topping off your mac and cheese, but there are more diverse ways to make it even greater. You can add certain toppings to add some crunch, some spice, or some extra flavor without the risk of overdoing it and overpowering the flavor of the mac and cheese. Here are a few awesome toppings that will make your dish stand out amongst the rest:
Breadcrumbs are a simple but effective way to topping off your mac and cheese, but there are more diverse ways to really make it special. You can add certain toppings to add some crunch, some spice, or some extra flavor. Here are a few toppings that will make your dish stand out amongst the rest:
That's about all there is to a simple but delicious mac and cheese, but you can do even more to make it a truly outstanding dish! A few things worth trying are:
Mac and cheese is a simple dish to make and it leaves lots of room for experimentation. Once you can make a solid bechamel sauce, there's no limit to what you can do to your dish. Try adding a variety of spices and meats or veggies to give texture and diversity to your mac and cheese. Don't worry about trying anything too 'out there'; it's almost impossible to ruin a good mac and cheese!