Who said that golden hash browns were only available in restaurants? We often race to our local McDonald's or Denny's for great breakfast potatoes and wonder how to make hash browns from home that will satisfy our rumbling stomachs. But it's not complicated. Skip the line at your favorite go-to diner and consider making your own hash browns that will be just as big a home run. They're super simple to make, don't take a lot of time, and will add a little that crispy golden crunch to your breakfast.
This three-ingredient recipe brings flavor filled hash browns to you for a fraction of the cost.
The above recipe works if you're in a rush or need to restock on spices. If you have a little more time or you'd like to try hash browns that are a little more flavorful, you can always sprinkle in ground black pepper, paprika, garlic powder, or cayenne pepper to taste.
You also don't need to peel your potatoes if you don't want to. Some choose to, but if you like your potatoes with the skin on them it won't take away from your meal to have it remain.
No longer do you have to spend money on breakfast when you can make a hearty one for yourself and your family at home. Try out this recipe and an assortment of seasoning to make your hash browns your own!