Turmeric is the health world's newest darling. It's valued for its nutrient density and high level of antioxidants. We think the best way to get a delicious dose of this anti-inflammatory superfood is with a creamy vegan latte. This frothy concoction is known as golden milk, and we're so excited to share our tried and true golden milk recipe.

What You'll Need

  • small saucepan
  • measuring cups
  • fine mesh strainer
  • can opener
  • mason jar
  • whisk
turmeric latte with cinnamon

Ingredients

  • ¾ cup canned coconut milk (original, not light)
  • ¾ cup vanilla almond or cashew milk, or for less sweet, plain almond milk
  • 1 tsp ground turmeric
  • ¼ tsp ground cinnamon
  • 1 tbsp freshly ground ginger
  • 1 pinch ground black pepper
brightly colored spices

Instructions

Step #1: Combine the ingredients

Add the milks, turmeric, cinnamon, ginger, and black pepper to the small saucepan.

Step #2: Whisk it up

Set stovetop to medium heat, and whisk regularly. Heat and stir for 4-5 minutes, but be careful not to let it boil.

Step #3: Strain, pour, enjoy!

Strain the warmed mixture into your mason jar. Since turmeric is so strongly pigmented, it can easily stain white dishware. Therefore, we love a charming and rustic mason jar for this golden milk latte. Once cooled to your liking, enjoy this tasty beverage!

Pro Tip: If you're in a rush, a pre-mixed powder form of the above ingredients can be found online or at your local health food store, and combined with the milks. Our favorite brand is Gaia Herbs.

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