Mozzarella sticks are a guaranteed crowd pleaser. You can buy them already made in your local grocery store's freezer section, but there's nothing like a fresh batch from scratch. You don't have to be a chef to make these crispy and cheesy appetizers, just this follow recipe and tutorial on how to make mozzarella sticks.

What You'll Need

  • 1/4 cup flour
  • 1 cup of Italian style breadcrumbs
  • 2 eggs
  • 1 tablespoon milk
  • 12 sticks of string cheese cut in half
  • 1 cup vegetable oil or oil with a high smoke point
  • 1 cup marinara sauce
mozzarella sticks


  • First, whisk eggs and milk together.
  • Then, coat pieces of cheese in flour and dip in the egg and milk mixture.
  • Next, roll the saturated piece of cheese in breadcrumbs.
  • To fully cover the cheese in breading, dip in egg and breadcrumbs again.
  • Repeat this process for the remainder of the cheese sticks.
  • Freeze breaded sticks for about 2 hours or until completely frozen.
  • Heat oil in a large skillet or medium-sized pot and cook sticks until they are golden brown.
  • When they're are done, drain them on a paper towel.
  • Lastly, serve your crispy mozzarella with marinara sauce and enjoy.

Subscribe to the Oola Newsletter

5 Recycling Myths That Are Harming the Planet Right Now Life at Home Read More
13 Smart Swaps to Slash Single-Use Plastics In Your House Day to Day Life Libby MacCarthy Read More
25 Popular Dishes You Can Cook In Your New Air Fryer Life in Flavor Perry Carpenter Read More
Cookie Settings