Oola

Life to Your Tastes

  • Life in Flavor
  • Everyday Life
  • Life at Home
  • Social Life
  • Family Life
  • Life in Flavor
  • Everyday Life
  • Life at Home
  • Social Life
  • Family Life
  • Life in Flavor

    Making Delicious And Fluffy Blueberry Pancakes

    Katy Spratte Joyce
    by Katy Spratte Joyce
    June 4, 2018

    Photo provided by Pexels

    A perfect fluffy pancake is what breakfast dreams are made of. Add the sweet burst of ripe blueberries and made from scratch dough, and your flapjacks hit legendary status. Check out our best blueberry pancake recipe below!

    What You’ll Need

    • large non-stick skillet or griddle
    • non-stick spray (like Pam)
    • spatula
    • colander
    • measuring cups
    • whisk
    • mixing bowls
    • zester
    • fruit & veggie wash or spray
    pancake in skillet

    Shutterstock / SedovaY

    Ingredients

    • 1 tbsp brown sugar
    • 1 1/2 cup all-purpose flour
    • 1 tbsp granulated sugar
    • 1 tbsp baking powder
    • 1 tsp vanilla bean paste
    • 1 tsp salt
    • 1 cup whole milk
    • 1 egg
    • ¼ cup club soda
    • 4 tbsp butter, melted
    • 1 lemon
    • ½ cup fresh blueberries
    • maple syrup

    Instructions

    Step #1: Prep the Fruit

    Rinse the lemon and blueberries in fruit and veggie wash (we recommend Rebel Green Fruit & Veggie Clean, available at Target, Walmart, and local health food stores). The most effective method is to place them in a colander under running water and rotate until adequately rinsed. Then, carefully zest the lemon until you get about 2 tsp of zest. Set aside.

    fresh blueberry pancakes

    Flickr / Vegan Feast Catering

    Step #2: Dry Ingredients

    Add the sugars, flour, baking powder, and salt to a bowl. Whisk until combined.

    Step #3: Wet Ingredients

    In a different mixing bowl, combine milk, butter, egg, club soda, and vanilla bean paste and whisk until smooth.

    Step #4: Batter Up

    Slowly pour wet ingredients into dry ingredients, stirring until no longer clumpy. Add the lemon zest and blueberries and stir once more.

    hands holding freshly-picked blueberries

    Photo provided by Pexels

    Step #5: Griddle Master

    Heat your skillet or griddle to medium heat. Spray with no-stick spray. Pour about ¼ cup of batter for each pancake. Cook for about two minutes, then flip and cook for two more until golden brown. Repeat this step until batter is gone.

    Step #6: Taste Test

    Serve immediately and enjoy! We love to add some maple syrup for additional sweetness.

    blueberry pancakes drizzled with maple syrup

    Unsplash / Calum Lewis

    Cooking Notes

    If a healthier pancake is your aim, substitute whole wheat flour for the all-purpose flour, and skim milk for the whole milk. If dairy-free pancakes are in your wheelhouse, change the butter to melted coconut oil, and the milk to a dairy-free milk option. For another perfect pancake with a different flavor, check out our take on Cinnamon Roll pancakes!

    Share This Article

      Primary Sidebar

      Most Popular

      Unhappy black couple sitting on bed after having argument
      Social LifeEye-Opening Moments Folks Realized Their Parents Were Horrible People
      Amelia Vazquez
      Social LifePeople Who Are Questioning If They Are Overreacting In These Messed-Up Situations
      Amelia Vazquez
      Social LifeMost Ludicrous Reasons Employees Were Fired
      Amelia Vazquez
      Our mission is to help you live your life to your tastes by empowering you with the most useful information, inspiration, guides, and reviews to help life taste sweeter.
      • Life in Flavor
      • Everyday Life
      • Life at Home
      • Social Life
      • Family Life
      • About Us
      • Contact Us
      • Privacy Policy
      • Terms of Use
      Do Not Sell My Personal Information Change Consent