Poke bowls (pronounced po-kay) are rice filled bowls that are usually topped with marinated raw sushi-grade seafood. The great thing about the vibrant concoctions is that you're not limited to just seafood. There are countless varieties of poke bowls including shrimp, tofu chicken, or avocado. If you're not fortunate enough to have a poke bowl restaurant in your town, you can make your own at home with this easy tutorial.
If you're vegetarian, you can still enjoy poke bowls. Just substitute the seafood with more crunchy veggies; you can even throw in some tofu. To make your own, follow this recipe for a vibrant and colorful poke bowl with crispy tofu.