A common misconception about veganism is that you have to compromise your sweet tooth! Well, this couldn't be further from the truth. You're probably wondering how you can achieve a batch of warm and gooey vegan chocolate cookies without butter or eggs. The secret is applesauce. Usually, when a recipe calls for eggs, it's to add moisture. Therefore, replace one egg with 1/4 cup applesauce. To find out more, follow our recipe for irresistible vegan chocolate chip cookies.