Being gluten-free comes with its fair share of obstacles. You'll need to steer clear of certain foods or make adjustments accordingly to various recipes. But just because you're living a gluten-free life doesn't mean that you need to sit on the sidelines while everyone else cuts themselves a slice of pie. You no longer need to worry about which pies are good for your diet because there are gluten-free pie crusts out there that you can bring to the kitchen and eventually to your stomach.
You can also add a decorative edge to your pie crusts by crimping the edges or adding another layer of crust on top of your pie filling. Though these are just suggestions for more aesthetic pies and you don't need to do this if you're looking for something more basic.
Some people enjoy adding 1-2 teaspoons of apple cider vinegar and you can add that in with the water and egg.
Just because you're gluten-free doesn't mean that you need to miss out on all the pastries everyone else indulges in. Once you teach yourself how to make gluten-free pie crust you'll be able to indulge in a delicious treat that will offer you all the savory goodness you deserve!